Living Large in Northeast Ohio
March 5, 2016
An Old Favorite: Girves Brown Derby
So I got online to see what’s what. Silly me!!! There are four or five of them still grilling steaks in Northeast Ohio. It was one of my favorite places back in the day. It will be again now!!! READ MORE
Mary and I usually share the lamb dinner plus six grape leaves (small portion), a fattoush salad, the pepper and garlic sauces, hummus, and Syrian bread. The grape leaves are stuffed with a lamb and beef mix and rice. READ MORE
A TASTE OF ROYALTY
by Dick Davis
I browse on line to buy all sorts of things. Somehow it just isn’t the same as sitting in an easy chair, drinking a cup of coffee while leafing through a catalogue.
The Vermont Country Store Catalogue
with Dr. Kathy Padgitt
Center for Lifestyle Change
The carrots contain a deep orange pigment beta-carotene and this has been associated with decreased risk of coronary heart disease. It has also been associated with a role in cancer prevention. READ MORE>>
Say It In Music...
Antonio’s is a real-deal restaurant with décor and menu based on the Piedmonte region in northwest Italy. We feel like a passport should be shown at a custom’s gate before pulling into Antonio’s parking lot.
ITALIAN CUISINE AT ITS FINEST
by Dick Davis
Standing midst coffee roasters and bags of coffee beans, Josh Langenheim talks about his coffee the same way most people talk about their kids. Stone Fruit Coffee Company is his baby. He is not afraid to show it off. Click Here